OLIVE GARDEN CLAMS BRUSCHETTA

Olive Garden Clams Bruschetta image

Provided by Member 610488

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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8 slices Italian bread
1 garlic clove, peeled, cut in half
1/2 cup extra virgin olive oil
1 cup chopped clam, drained (2 6-oz cans)
4 large ripe tomatoes, cut into thick slices
kosher salt
fresh ground black pepper, to taste
12 arugula leaves or 12 fresh basil leaves, rinsed and dried

Steps:

Preheat grill. Toast both sides of bread slices on the grill. Rub cut side of garlic cloves on toasted bread to infuse with garlic flavor. Place 1 tomato slice & 1 Tbsp clam meat on each slice of grilled bread.
Arrange on large platter. Sprinkle with Kosher salt and freshly ground pepper, to taste. Drizzle with extra virgin olive oil. Slice arugula or basil leaves in thin strips and distribute over bruschetta.
Serve immediately.

Nutrition Facts : Calories 424.4, Fat 29.4, SaturatedFat 4.2, Cholesterol 19.3, Sodium 276.8, Carbohydrate 29.1, Fiber 3.4, Sugar 5.2, Protein 12.6