OLIVE GARDEN BRUSCHETTA AL POMODORO

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Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

  • Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
  • When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

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