Best Olive Garden Bolognese Sauce Recipes

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
Add meat and cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let it reduce.
Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
Serve over fresh, hot pasta.

OLIVE GARDEN BOLOGNESE SAUCE

Olive Garden Bolognese Sauce image

Make and share this Olive Garden Bolognese Sauce recipe from Food.com.

Provided by Lorac

Categories Meat

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, casing removed
1 cup red wine
18 ounces crushed tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped sage
salt and pepper
12 ounces pasta, cooked and drained

Steps:

Heat oil in a large sauce pan.
Add onion, carrot, and celery, saute over medium low heat 5 minutes.
Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
Add wine, bring to a boil and cook until reduced by half.
Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
Serve over hot cooked pasta.

Nutrition Facts : Calories 750, Fat 28.5, SaturatedFat 8.6, Cholesterol 62.8, Sodium 850.6, Carbohydrate 80.3, Fiber 5.6, Sugar 9, Protein 31.4

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