OLIVE CHEESE BREAD

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Olive Cheese Bread image

Make and share this Olive Cheese Bread recipe from Food.com.

Provided by Lakerdog2

Categories     Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can black olives, whole
1 (6 ounce) jar pimento stuffed olives
2 green onions, rough chopped
3/4 lb monterey jack cheese, grated
1/2 cup mayonnaise
1/2 cup butter, softened
1 loaf French bread

Steps:

  • Rough chop black and green olives.
  • Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
  • Slice french bread in half lengthwise. Spread mixture evenly over halves.
  • Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
  • Can make mixture 2 days ahead, spread on unbaked bread and freeze too!

Nutrition Facts : Calories 623.6, Fat 32.4, SaturatedFat 14.4, Cholesterol 57.9, Sodium 1440.5, Carbohydrate 64.3, Fiber 4.4, Sugar 3.7, Protein 21.2

*** Explore more Olive Cheese Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #breads     #dietary

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