OLIVE CHEESE BALLS

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Make and share this Olive Cheese Balls recipe from Food.com.

Provided by gran9879

Categories     < 30 Mins

Time 25m

Yield 30 balls

Number Of Ingredients 4

1 (5 ounce) jar kraft old English cheese
3/4 cup flour
1/4 cup butter (I'm SURE I used margarine)
1 jar small stuffed olives

Steps:

  • Mix the cheese, flour and butter like pie crust.
  • Shape into balls smaller than walnuts.
  • Press an olive into the center of each, covering completely.
  • Bake 10-15 minutes at 400 degrees.
  • Serve as finger food.
  • Makes 30.
  • Can be frozen before baking.
  • Best served warm.

*** Explore more Olive Cheese Balls Recipes »

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