OLIVE CHEESE BALLS

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Olive Cheese Balls image

I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook.

Provided by DeeDee

Categories     < 4 Hours

Time 1h20m

Yield 36 appetizers

Number Of Ingredients 4

2 cups shredded sharp cheddar cheese (about 8 oz.)
1 1/4 cups all-purpose flour
1/2 cup margarine or 1/2 cup butter, melted
36 small pimento stuffed olives, drained

Steps:

  • Preheat oven to 400°F.
  • Mix cheese and flour together.
  • Mix in margarine. Work with hand if it seems dry.
  • Mold 1 teaspoon of dough around each olive.
  • Shape into a ball.
  • Place on ungreased cookie sheet.
  • Cover and refrigerate at least 1 hour.
  • Bake until set, 15 to 20 minutes.

Nutrition Facts : Calories 63.6, Fat 4.7, SaturatedFat 1.8, Cholesterol 6.6, Sodium 68.6, Carbohydrate 3.4, Fiber 0.1, Protein 2

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