OLIVE BROWN SODA BREAD
A twist on brown Irish soda bread
Provided by crowebar2
Time 1h15m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat fan oven to 230 C.
- Place all the dry ingredients in a large bowl.
- Add the egg and milk to the bowl and mix thoroughly.
- Chop up the olives and add to the dough and mix through.
- Line a 1 pound tin with parchment paper and add the mixture. The dough will be very wet and fill the tin easily.
- Score the length of the dough with a knife to help even cooking.
- Cook at 230 C for 10 minutes then reduce the temperature to 190 C and cook for a further 55 minutes.
- Allow to cool, covered, on a wire rack.
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