HONEY PUFF PANCAKE

Honey Puff Pancake image

I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly.

Provided by OhSusannah

Time 30m

Yield 4 wedges, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
6 eggs
1 teaspoon vanilla
3 tablespoons honey
3 ounces cream cheese, softened
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter, for skillet

Steps:

Heat oven to 400°F.
Place first eight ingredients in blender; let stand while preparing skillet.
Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
While skillet is heating, blend ingredients at high speed for one minute.
Scrape down sides of blender, then blend again for one minute.
Remove skillet from oven and pour in the batter.
Bake for 20 - 25 minutes, until puffed and dark golden brown.
Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 13.9, Cholesterol 372.1, Sodium 596.6, Carbohydrate 41.1, Fiber 0.9, Sugar 13.8, Protein 16.4