OLIVE BALLS

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Make and share this Olive Balls recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 40 balls

Number Of Ingredients 5

1 cup shredded old cheddar cheese or 1 cup sharp cheddar cheese
1/4 cup soft butter
1/4 teaspoon Worcestershire sauce
1 cup Bisquick (see Bisquick)
1 jar pimento stuffed olive

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
  • Stir in Bisquick mix or clone recipe.
  • Pat olives dry.
  • Wrap 1 teaspoon of dough around 1 olive.
  • Place on cookie sheet.
  • Repeat.
  • Bake for 10 minutes.
  • Serve warm.

Nutrition Facts : Calories 34.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.1, Sodium 64.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 1

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