OLIVE-AND-THYME COMPOUND BUTTER
Serve this savory butter with grilled corn.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 1 stick (8 tablespoons)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast pine nuts on a baking sheet in oven until golden brown, 5 to 7 minutes. Let cool.
- Pulse pine nuts, garlic, olives, and thyme in a food processor until just combined, about 5 seconds. Add butter and salt. Pulse until well blended.
- Transfer butter mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter. Twist ends to close. Refrigerate until firm, up to 1 week.
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