OLIVE AND BLUE CHEESE SPREAD
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for crackers or a dip for pretzels. NOTE: to toast walnuts: spread in a baking sheet and bake at 350 degrees F. for 15-17 minutes, stirring often to prevent burning. Walnuts are toasted when they give off an aromatic, toasty aroma.
Provided by Susan Bickta @souxie
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese, blue cheese, Worcestershire sauce, 2 tablespoons olive brine and olives. Mix well to combine.
- Spread cheese spread in a serving dish or bowl.
- Sprinkle with toasted walnuts.
- Serve with your favorite crackers or pretzels.
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