OLIEBOLLEN
Make and share this Oliebollen recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h4m
Yield 30 balls (or so)
Number Of Ingredients 7
Steps:
- Put flour in a bowl with the salt and make a well.
- Add the yeast, which has been dissolved in a little warm milk.
- Add remaining milk, currants and the apples if using.
- Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
- Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 7.3, Carbohydrate 19.8, Fiber 1.2, Sugar 5.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #healthy #desserts #european #low-fat #deep-fry #dutch #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #technique #4-hours-or-less
You'll also love
