OLD WORLD SAUERBRATEN

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OLD WORLD SAUERBRATEN image

Categories     Beef     Marinate     Dinner

Yield 6-8 people

Number Of Ingredients 11

3 1/2 - 4 lbs beef rump or sirloin tip
1 cup water
1 cup vinegar
1 onion, sliced
1 lemon, sliced (unpeeled)
10 whole cloves
4 whole bay leaves
6 whole peppercorns
2 tablespoons salt
2 tablespoons sugar
12 gingersnaps

Steps:

  • Place meat in a deep ceramic bowl. Combine next 9 ingredients. Pour over meat and cover bowl. Refrigerate 24-36 hours, turning meat several times. When ready to cook, place meat in slow cooker and pour 1 cup of marinade over meat. Cook, covered, 6 to 8 hours. Place meat on platter. Strain juices and return to pot. Turn on high and stir in gingersnaps. Cover and cook 10-15 minutes. Pour over meat.

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