OLD-WORLD PORK CHOPS

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Old-World Pork Chops image

Years ago, a relative ran a restaurant in downtown Milwaukee, long known for its German restaurants. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit. -Jeanne Schuyler, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons canola oil
4 bone-in pork loin chops (8 ounces each)
Salt and pepper to taste
3 cups dry unseasoned bread cubes
1 can (14-3/4 ounces) cream-style corn
1 large egg, lightly beaten
1 tablespoon grated onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides. , Meanwhile, in a bowl, combine remaining ingredients. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 145°, 45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts :

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