OLD-TIME APPLE CAKE
This is a recipe I clipped from a Woman's Day magazine way back in 1980. I didn't try it for many years but when reviewing my files in search of low fat recipes for a family member I came across this one. Not a fancy cake but homey and good! I have also make this with fresh peaches with good results.
Provided by pansies
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- You should have about 2 cups diced apples. Mix apples and sugar together in a large bowl. Let stand for about 30 minutes to draw the juice.
- Stir in egg, flour, soda, cinnamon and 3 tbsp of the wheat germ until well blended.
- Turn into a greased 8 inch square baking pan. Sprinkle remaining wheat germ over the top.
- Bake at 375 F for 30 minutes or until pick inserted int the centre comes out clean.
- Cool on rack. Serve warm or at room temperature. Makes 8 or 9 servings depending on how you cut them. Good as it is but vanilla yogurt makes a nice low fat topping if you must have a topping.
Nutrition Facts : Calories 203.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 26.4, Sodium 167.4, Carbohydrate 46.2, Fiber 2.3, Sugar 30.4, Protein 3.4
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