OLD SPAGHETTI FACTORY'S CLAM SAUCE

Old Spaghetti Factory's Clam Sauce image

Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.

Provided by Juliesmom

Categories Sauces

Time 15m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 10

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Ingredients

3 ounces butter
2 cloves garlic, chopped fine
1/2 onion, chopped fine
3 stalks celery, chopped fine
3 tablespoons flour
2 (8 ounce) cans chopped clams, with juice
1 quart half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme

Steps:

Combine first four ingredients in a saucepan.
Saute over medium-low heat until vegetables are tender but not brown.
Add flour and mix to make a roux.
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
Add the half and half mixture and the clam meat to the roux.
Stir until the sauce thickens.
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.

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