OLD SCHOOL PASTA DOUGH - HOMEMADE

Old School Pasta Dough - Homemade image

Fresh and quick homemade pasta dough you can't forget.

Provided by alejandro741

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 5

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Ingredients

4 ¾ cups all-purpose flour, or more if needed
4 eggs
6 egg yolks
2 tablespoons extra-virgin olive oil
¼ teaspoon sea salt

Steps:

Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 57.3 g, Cholesterol 246.6 mg, Fat 9.9 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 2.6 g, Sodium 97.5 mg, Sugar 0.5 g