OLD-SCHOOL GARLIC BREAD

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Old-School Garlic Bread image

Provided by Melissa Hamilton

Categories     Garlic     Appetizer     Side     Kid-Friendly     Quick & Easy     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled, crushed
Large handful of fresh flat-leaf parsley leaves, finely chopped
1 baguette
Kosher salt
Finely grated Parmesan

Steps:

  • Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
  • Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
  • Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.

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