OLD PECOS CORNMEAL MUFFINS
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Provided by out of here
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Generously grease muffin tins.
- In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
- In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
- Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
- Stir in the cheese and chilies.
- Pour the batter into the prepared tins.
- Bake until the muffins spring back when touched and golden about 15 minutes.
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