OLD MEXICO BLACK BEANS AND RICE

Old Mexico Black Beans and Rice image

Provided by Lisa James @justapinchcommeLisa2

Number Of Ingredients 10

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2 tablespoon(s) vegetable oil
6.8 package(s) spanish rice
1/2 cup(s) chopped green bell peppers
1/2 cup(s) chopped onion
14 ounce(s) can 1/2 oz. tomatoes undrained
1/2 teaspoon(s) hot pepper sauce
16 ounce(s) 1 pinto beans rinsed & drain
1/2 cup(s) shredded cheddar cheese
2 tablespoon(s) parsley
16 ounce(s) 1 can black beans rinse, drain

Steps:

In a large skillet heat oil over medium heat.
Add rice, green pepper, onion, and garlic; saute, stirring frequently, until rice is golden brown.
Stir in 2 cups water, tomatoes, hot pepper sauce and seasonings; bring to a boil over high heat.
Cover, reduce heat heat. Simmer 15 minutes. Stir in black and pinto beans. Cover; continue to simmer 5 minutes, or until liquid is absorbed and rice is tender,
Served topped with cheese; sprinkle with parssley if desired. Yield: 4 servings