OLD KENTUCKY BEER CHEESE

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Old Kentucky Beer Cheese image

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Provided by southern chef in lo

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 lbs sharp cheddar cheese, at room temperature
2 garlic cloves, mashed
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco sauce
6 ounces beer (may need a little more)
1 teaspoon salt

Steps:

  • Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
  • Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
  • Stir in salt and refrigerate.
  • Serve with slices of pumpernickel or crackers--great with cold beer.

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