OLD FASHIONED WALNUT CAKE
Steps:
- Grease and flour 9 inch tube or Bundt pan. Sift flour, baking powder and salt onto wax paper. Preheat oven to 350. Beat butter, sugar, and eggs in a large bowl with electric mixer until light and fluffy, about 3 min. By hand, stir in dry ingredients alternately with milk, beating after each addition until batter is smooth. Stir in vanilla and 1 cup of the nuts. Pour batter into prepared pan. Bake @ 350 for 1 hr. BROWN BUTTER FROSTING 1/2 CUP BUTTER 1 PACKAGE 10X SUGAR 1/4 CUP MILK Heat butter over low heat in medium saucepan. Remove from heat once liquid bubbles. Pour browned butter over 10x sugar in a large bowl. Drizzle milk over, blend until smooth. Add 1 to 2 teas milk if needed, to make smooth and spreadable.
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