Make and share this Old Fashioned Sponge Cake recipe from Food.com.
Provided by Gingerbee
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites stiff.
- Beat yolks one at a time adding the sugar 1/2 at a time.
- Add vinegar.
- Add flavoring.
- Fold in measured dry ingredients.
- Gently fold in beaten egg whites.
- Pour into greased tube pan and bake for approx 25 min at 350 degrees.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.5, Cholesterol 70.5, Sodium 217.4, Carbohydrate 24.8, Fiber 0.3, Sugar 16.9, Protein 3.2
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