ROAST PORK WITH PLUM SAUCE

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ROAST PORK WITH PLUM SAUCE image

Yield 4

Number Of Ingredients 6

2 tablespoons Kikkoman Plum Sauce
2 tablespoons pineapple juice
1 tablespoon Kikkoman Soy Sauce
1-1/2 teaspoons minced fresh ginger root
1-pound pork tenderloin
Kikkoman Plum Sauce

Steps:

  • Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once. Bake pork at 400ºF. 35 minutes, or until meat thermometer inserted into thickest part registers 155º. Let stand 5 minutes. Slice and serve with additional plum sauce

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