OLD-FASHIONED SOUTHERN BREAD PUDDING

Old-Fashioned Southern Bread Pudding image

Excellent, satisfying, and smells delicious.

Provided by sal

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

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Ingredients

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g