OLD-FASHIONED SAUERKRAUT BALLS

Old-Fashioned Sauerkraut Balls image

Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.

Provided by Paula

Categories Appetizers and Snacks Pastries

Time 8m

Yield 15

Number Of Ingredients 9

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Ingredients

1 teaspoon baking powder
1 cup sifted all-purpose flour
½ teaspoon salt
⅛ teaspoon ground mace
2 eggs
½ cup milk
2 tablespoons butter, melted
2 cups sauerkraut, drained
4 tablespoons vegetable oil

Steps:

Sift together baking powder, flour, salt, and mace.
In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.7 g, Cholesterol 29.5 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 258.9 mg, Sugar 0.8 g