OLD FASHIONED SALISBURY STEAK

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Old Fashioned Salisbury Steak image

Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
1 package(s) lipton's french onion soup mix
1/2 cup(s) cracker crumbs
1 large egg
2 package(s) (.75-ounces each) brown gravy mix
1 cup(s) sour cream
1 can(s) mushroom stems (optional)
- egg noodles, rice or mashed potatoes, as the side

Steps:

  • Preheat oven to 350 degrees F. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
  • While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
  • Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

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