OLD FASHIONED RICE PUDDING WITH MERINGUE
Very old-fashioned dessert--cheap to make and very simple.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat the egg yolks till they are light.
- Combine rice, sugar, raisins, milk, vanilla and salt.
- When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
- Bake at 325° for 1 hour.
- Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
- Return the dish to the oven and bake until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #desserts #rice #oven #easy #low-fat #dietary #low-sodium #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
You'll also love
