OLD-FASHIONED PUMPKIN PIE

Old-Fashioned Pumpkin Pie image

Number Of Ingredients 12

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (16-ounce) can (2 cups) pumpkin
1 (12-ounce) can (1 1/2 cups) evaporated milk
2 eggs, beaten
TOPPING
1/2 cup whipping cream, whipped
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Steps:

1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients blend well. Pour into crust-lined pan.3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F. bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 340 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 90 mg 30% * Sodium: 310 mg 13% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 26 g * Protein: 6 g * Vitamin A: 260% * Vitamin C: 4% * Calcium: 15% * Iron: 8% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 FatVariationMaple Pumpkin Pie: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.

Nutrition Facts : Nutritional Facts Serves