Steps:
- Line an 8-inch pie plate with unbaked pastry. Combine pumpkin, sugar and remaining ingredients in order given. Bake in a pre-heated very hot over (450 F) for 10 minutes. Reduce heat quickly (leave oven door slightly ajar about three minutes) to slow oven (325 F) and continue baking for 45 minutes or until a knife comes out clean when inserted in center of filling. Serve warm or cold.
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