OLD-FASHIONED PUMPKIN FUDGE
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Provided by Ginger
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter or grease one 8x8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
- When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.8 g, Cholesterol 7.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 46.4 mg, Sugar 17.6 g
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