OLD-FASHIONED PEACH PRESERVES
Make and share this Old-Fashioned Peach Preserves recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time P1DT45m
Yield 7 serving(s)
Number Of Ingredients 2
Steps:
- Slice, peel, ripe hard peaches (about 10 large).
- Combine fruit and sugar; let stand about 12 to 18 hours (overnight is better) in a cool place.
- Sterilize canning jars.
- Bring fruit and sugar mixture slowly to bowling, stirring frequently. Boil gently until fruit become CLEAR and syrup thick, about 40 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Skim (if necessary).
- Pour hot preserves into jars, leaving 1/4-inch head space.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
- Makes about 7 half-pints jars.
Nutrition Facts : Calories 739.2, Fat 0.5, Carbohydrate 189.9, Fiber 2.9, Sugar 187.6, Protein 1.8
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