OLD-FASHIONED PEACH CAKE

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Old-Fashioned Peach Cake image

Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!

Provided by LAURIE

Categories     Breads

Time 55m

Yield 1 13x9 pan

Number Of Ingredients 10

1 package white cake mix
1/4 cup flour
1 teaspoon baking powder
1/2 cup chopped nuts
1 (21 ounce) can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened

Steps:

  • Preheat oven to 350.
  • Combine first 7 ingredients in a large mixer bowl.
  • Blend at low speed til moistened.
  • Beat 2 minutes and medium.
  • Spread into a greased and floured 13x9 pan.
  • Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  • Sprinkle over the batter.
  • Bake at 350 for 40-50 minutes until center springs back when touched.
  • Serve slightly warm, with whipped cream.

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