OLD-FASHIONED MUSTARD

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OLD-FASHIONED MUSTARD image

Categories     Condiment/Spread     Side

Yield 1.5-2 pints

Number Of Ingredients 4

1 Cup (4 ounces) Dry Mustard
1 Cup Cider Vinegar
1 Cup Sugar
4 Eggs, lightly beaten

Steps:

  • -Soak the dry mustard in the vinegar overnight. -Place in top of a double broiler & add sugar & eggs. -Cook slowly, stirring constantly, for about 10 minutes or until thick. -Place in sterilized jars & store in the refrigerator up to 3 months. -For variety, add fresh herbs or use herb flavored vinegar.

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