OLD FASHIONED MILK NOODLES~

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Old Fashioned Milk Noodles~ image

A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~

Provided by Kay Tilley

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 9

2 large cans white chicken
2 can(s) chicken broth
2-3 can(s) cream of chicken soup, undiluted.
2-3 can(s) cream of mushroom soup
1-2 dash(es) salt
3 pkg egg noodles
milk
butter or margarine
pepper to taste

Steps:

  • 1. In a soup pot, add water with salt and bring to a rapid boil over high heat.
  • 2. Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
  • 3. When tender, pour into collander and drain.
  • 4. In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
  • 5. Put noodles back into pot. Next add chicken broth, and stir.
  • 6. Add more milk, enough to cover noodles. Next add soups straight from the cans, undiluted. Using wooden spoon, mix altogether.
  • 7. Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
  • 8. Last, turn the heat down and let simmer till ready to eat. It is very filling and so yummy! A quick meal and only one pot to clean. We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

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