This came from an old cookbook at my grandmothers. Sometimes when I make these, instead of sprinkling additional sugar and lemon zest on top before baking, I like to finely crush sour lemon candy and sprinkle lightly on each cookie. Press gently into dough and then bake.
Provided by grandma2969
Categories Dessert
Time 3h8m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Mix in egg yolks. Mix well.
- Stir in lemon zest and flour and cornmeal.
- Pat dough into a disc--wrap in plastic wrap and refrigerate 3-4 hours.
- Roll out on floured surface about 1/2" thick or a little less.
- Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.
- Bake in 350°F oven for 8-10 minutes or until edges are just turning golden brown.
- Cool on cookie sheet for 1 minute before removing to rack to cool completely.
Nutrition Facts : Calories 1212, Fat 66.5, SaturatedFat 40.2, Cholesterol 302.5, Sodium 456.8, Carbohydrate 146.2, Fiber 4.7, Sugar 67.2, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love