OLD FASHIONED GINGER CAKES
These have been around for a long time. I first tried them at the New Boston Fair near Springfield, OH, which takes place 200 years in the past. They are wonderful.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 29m
Yield 20 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
- Bake until just turning brown at the edges. This recipe will make about twenty cakes.
Nutrition Facts : Calories 90.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 140.9, Carbohydrate 16, Fiber 0.4, Sugar 4.7, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #drop-cookies #desserts #easy #cookies-and-brownies #dietary #copycat #comfort-food #novelty #taste-mood #3-steps-or-less
You'll also love