OLD FASHIONED FRIED ONION RINGS

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Old Fashioned Fried Onion Rings image

These came out so good! Light and crunchy and just plain delish.

Provided by Bonnie Glazier

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 7

1 onion
1 1/4 c flour
1 tsp baking powder
1 tsp salt
1 egg
1 c milk
3/4 c seasoned dry bread crumbs

Steps:

  • 1. Heat the oil in a deep-fryer to 365 degrees F.
  • 2. Seperate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • 3. Dip the onion slices into the flour mixture until they are all coated; set aside. On another paper plate put the seasoned bread crumbs on it, set aside.
  • 4. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then let drip a little.
  • 5. Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs.
  • 6. Fry a few at a time for about 2 to 3 minutes, or until golden brown. Remove to paper towels to drain, salt if you wish.

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