Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Nutrition Facts : Calories 440 calories, Carbohydrate 47 g, Cholesterol 100.3 mg, Fat 27.1 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 239.3 mg, Sugar 33.2 g
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