OLD FASHIONED ENGLISH ALMOND TOFFEE
This is so buttery rich and brittle! Always reminds me of a Heath Bar! Recipe from 1956 Betty Crocker Cookbook
Provided by Linda Kauppinen
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Combine in saucepan... Butter, sugar, water and salt. cook over low heat, stirring constantly until it boils. Cook without stirring to 236 degrees or until a little dropped in cold water forms soft ball.
- 2. Add.. 2/3 Cup blanched almonds Continue cooking to 290 degrees (soft crack stage), stirring constantly. Remove from heat. Mixture changes to a deep caramel color.
- 3. Stir In... 1/4 tsp soda Turn out onto greased baking sheet, spread to 1/4 inch thickness.
- 4. Immediately spread with... semi sweet chocolate pieces Spread chocolate over top as it melts
- 5. Sprinkle with... chopped pecans Cool and then break into piece! Enjoy!!
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