An old custard pie recipe with so much flavor! Buttermilk, cream, sugar and eggs--how could it NOT be delicious!? Easy to make, too! A long time family favorite!! Enjoy.
Provided by SReiff
Categories Dessert
Time 40m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix first 8 ingredients together.
- Beat egg whites until stiff.
- Gently fold egg whites into mixture.
- Pour evenly into the (2) pie shells.
- Bake at 350°F for 30 minutes or until pies are set.
Nutrition Facts : Calories 260.7, Fat 12.6, SaturatedFat 4.7, Cholesterol 83.5, Sodium 173.4, Carbohydrate 32, Fiber 0.9, Sugar 19.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #pies #eggs
You'll also love