OLD FASHIONED CORNBREAD DRESSING

Old Fashioned Cornbread Dressing image

Make and share this Old Fashioned Cornbread Dressing recipe from Food.com.

Provided by KittyKitty

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

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Ingredients

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter, melted
12 slices day old bread, crumbled
2 -2 1/2 cups turkey broth or 2 -2 1/2 cups chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

Combine cornmeal, baking powder, baking soda, and salt in a large bowl; add 2 eggs, buttermilk, and melted bacon drippings, stir well.
Place a well greased 10-inch cast iron skillet in a 450°F oven for 4 minutes or until hot. Remove skillet from oven, spoon batter into skillet. Bake at 450F for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.
Sauté celery and onion in butter until tender. Add sautéed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13x9 inch pan. Bake at 350°F for 25-30 minutes.

Nutrition Facts : Calories 396.9, Fat 17.4, SaturatedFat 8.4, Cholesterol 135.8, Sodium 918.2, Carbohydrate 49.3, Fiber 3.6, Sugar 5.8, Protein 11.9

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