OLD FASHIONED CORN FRITTERS

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Old Fashioned Corn Fritters image

Make and share this Old Fashioned Corn Fritters recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 13m

Yield 24 fritters

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Steps:

  • Combine flour and powder in a large bowl.
  • In a medium bowl, beat eggs and milk.
  • Stir in corn and butter.
  • Stir gradually into dry ingredients until just blended.
  • In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
  • Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
  • You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
  • Drain on paper towels.
  • Some people put confectioner's sugar or syrup on these, we eat them plain.

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