OLD FASHIONED CORN CASSEROLE
Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!
Provided by Kathie Carr
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
- 2. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
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