OLD-FASHIONED COFFEE POUND CAKE

Old-Fashioned Coffee Pound Cake image

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family favorite.

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield Makes 20 servings.

Number Of Ingredients 9

Ingredients

4 cups flour
1-1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
2 cups (4 sticks) butter, softened
2-1/2 cups granulated sugar
7 eggs
1 cup freshly brewed double-strength MAXWELL HOUSE Coffee, cooled
2 Tbsp. powdered sugar

Steps:

Preheat oven to 350°F. Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with coffee, beating until well blended after each addition.
Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g