Best Old Fashioned Coffee Pound Cake Recipes

OLD FASHIONED COFFEE POUND CAKE

Old Fashioned Coffee Pound Cake image

From a Maxwell House pamphlet. Can't wait to try this cake this holiday season and give away as gifts. I'm thinking of trying egg substitute in place of all the eggs to help a bit with the healthiness of this recipe.

Provided by HokiesMom

Categories Dessert

Time 1h50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups butter, softened
2 1/2 cups granulated sugar
7 large eggs
1 cup extra strong coffee, double-strength, at room temperature
powdered sugar, for sprinkling over the pound cake

Steps:

Heat oven to 350F and butter a 10-inch tube pan.
Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
Add the eggs, 1` at a time, beating well after each addition.
Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
Pour the batter into the prepared pan.
Bake for 1 1/2 hours or until a toothpick comes out clean.
Remove the pan to a wire rack and cool for 10-15 minutes.
Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
After it is completely cool, sprinkle the cake with the powdered sugar.

Nutrition Facts : Calories 471, Fat 25.5, SaturatedFat 15.3, Cholesterol 153.5, Sodium 374.4, Carbohydrate 55.5, Fiber 0.9, Sugar 31.5, Protein 6.2

OLD-FASHIONED COFFEE POUND CAKE

Old-Fashioned Coffee Pound Cake image

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family favorite.

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield Makes 20 servings.

Number Of Ingredients 9

Ingredients

4 cups flour
1-1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
2 cups (4 sticks) butter, softened
2-1/2 cups granulated sugar
7 eggs
1 cup freshly brewed double-strength MAXWELL HOUSE Coffee, cooled
2 Tbsp. powdered sugar

Steps:

Preheat oven to 350°F. Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with coffee, beating until well blended after each addition.
Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g