OLD FASHIONED CHOCOLATE MARSHMALLOW FUDGE
This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it! Now I never fail to make it myself! We always use walnuts in the recipe but pecans would work too!
Provided by Larkabug
Categories Candy
Time 35m
Yield 2 1/2 pounds
Number Of Ingredients 8
Steps:
- Combine sugars, evaporated milk and butter in a saucepan.
- Cook over moderate heat, stirring frequently, until mixture comes to a boil.
- Boil 15 minutes over moderate heat, stirring occasionally.
- Remove from heat and add marshmallow creme and vanilla.
- Stir until the mixture is smooth.
- Add chocolate chips and chopped nuts and stir until chocolate is melted.
- Spread evenly in a buttered 9-inch square cake pan.
- Chill until firm.
- Cut into squares or rectangles, as desired.
Nutrition Facts : Calories 2686.8, Fat 113.7, SaturatedFat 55.9, Cholesterol 126.8, Sodium 886, Carbohydrate 427.9, Fiber 13, Sugar 365.6, Protein 23.1
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