OLD-FASHIONED CANDIED SWEET POTATOES
Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.
Provided by Diane Atherton
Categories Potatoes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In a large (cast iron) skillet, melt butter over medium heat.
- 2. Add sliced potatoes to butter and toss to coat.
- 3. Mix sugar, nutmeg, cinnamon, and salt in a bowl.
- 4. Add to potatoes. Toss to coat.
- 5. Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.
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