Best Old Fashioned Butterscotch Sauce Recipes
OLD-FASHIONED BUTTERSCOTCH SAUCE
Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine sugar, syrup, and butter.
- Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
- In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
- Pour into jars, cover, and refrigerate.
- Place jar in a pan of warm water to reheat.
OLD-FASHIONED BUTTERSCOTCH SAUCE
Provided by Craig Seligman
Categories easy, quick, dessert
Time 25m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes. Turn off heat.
- Thoroughly whisk in cream. Let cool for 10 minutes, then add vanilla, vinegar and salt. Taste and adjust seasonings.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 45 grams, Protein 2 grams, SaturatedFat 28 grams, Sodium 297 milligrams, Sugar 37 grams, TransFat 1 gram
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