OLD FASHIONED BREAD PUDDING
This is a recipe from Land of Lakes site. It is close to the one Mother used to make.
Provided by Jean Fisher
Categories Puddings
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees
- 2. Combine bread and raisins in bowl. Set aside.
- 3. Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk over bread. Let stand 10 minutes.
- 4. Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole. Bake 40-50 minutes or until set in center.
- 5. Sauce ingredients- 1/2 cup butter. 1/2 cup sugar, 1:2 cup firmly packed brown sugar, 1/2 cup heavy whipping cream, 1 Tablespoons vanilla
- 6. Combine sauce ingredients except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally 5-8 minutes or until mixture thickens and comes to full boil. Stir in vanilla.
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